




Black-bottom oatmeal pie from Four & Twenty Blackbirds, a gruesome window on Bleeker Street, a score from my local Target (on sale!), seen on Court Street yesterday, and prosecco from Eataly's Birreria.









This weekend I found a new contender for city's best French toast (at Northern Spy Food Co.), wandered around in Nolita and Soho, met up with a fellow blogger for coffee, shoe-shopped, tended to my still-sick husband, had the namesake cocktail at Goat Town, and ran. How was your weekend?


Two years ago I dressed as the Morton's Salt Girl. My props came in handy: the "salt" (a repurposed Quaker Oats cylinder) was my purse; my umbrella protected me from rain that night!



One of my first memories of living in Manhattan: when browsing books at St. Marks Bookshop, Shawn pointed to a massive tome entitled Store Front: the Disappearing Face of New York and exclaimed “THIS is the book I was telling you about. I want it so badly!” We stood there, flipping through the unwrapped display copy, taking in the photographs of businesses we hadn’t yet encountered because we were so new to the city.





Also remarkable to hear about was the process of photographing each storefront (James and Karla shot film, not digital, and the images are composites – amazing when you consider that Photoshop was in its infancy at the time and therefore not something they utilized).
We've always wanted to take a class at our favorite cheese shop, so when Murray's announced discounted tours of their cheese caves, I wasted no time in signing us up. After reading the controversial Times piece on affinage (the practice of ripening cheese), I was more curious than ever to see what all of the fuss was about.



As for the cheese we tasted, I have two new favorites: Little Big Apple, a bloomy, triple cream cheese wrapped in apple tree leaves from Brooklyn, and Epoisses, a washed-rind cheese that wasn't nearly as stinky as I had feared (I think that has a lot to do with how Murray's cares for it).



And of course there was our tour of the cheese caves at Murray's and our walk through the East Village with the astonishingly talented and kind James and Karla Murray. Posts about both of those activities later this week...







Today is the last day of the event, so if you happen to be in Soho and have a hankering for mini cupcakes, scoot on over to 477 Broome. (Admission is free.)