I'm just now emerging from the sugar coma caused by the fruits of our efforts in Monday night's baking class at Butter Lane. As you can see, we had a blast.
I left with a box full of cupcakes and recipes for the three batters and four icings we made. The banana ones turned out so fluffy, moist, and fresh-tasting (no cloying banana flavor here); top it with peanut butter frosting (a recipe I also happen to possess) and you have The Elvis, one of Butter Lane's bestsellers.
*NOTE: That's 1 and 1/2 cups of buttermilk!